{"id":25713,"date":"2017-09-25T13:59:19","date_gmt":"2017-09-25T13:59:19","guid":{"rendered":"http:\/\/toritoth.com\/?p=25713"},"modified":"2017-09-25T13:59:19","modified_gmt":"2017-09-25T13:59:19","slug":"easy-veggie-pot-pie-recipe","status":"publish","type":"post","link":"https:\/\/toritoth.com\/new\/easy-veggie-pot-pie-recipe\/","title":{"rendered":"Easy Veggie Pot Pie Recipe"},"content":{"rendered":"

A veggie pot pie is a twist on a classic pot pie the ultimate comfort food. The flaky pie crust filled with tender vegetables (and meat if desired) all mixed with a creamy sauce and cheese, come on it just tastes like home. My mother use to serve us pot pies from the frozen section as a kid, but I longed for an adult version where we can control the nutritional content.<\/span>
\nHence, Sal’s pot pie recipe was born! We usually crave this recipe as the weather begin to turns cooler. This simple veggie pot pie is easy to assemble in the morning and will cook up slowly all afternoon as you tend to other home projects until dinner time. The savory smell will fill the air in your home, making it the perfect recipe to cook during an open house or Sunday suppers with family.<\/span>
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Veggie Pot Pie Ingredients<\/strong><\/h3>\n

The filling of a pot pie varies from many different ingredients, some of which are beef, chicken, turkey, gravy, and seafood. \u00a0 Many vegetables like potatoes, carrots, green beans, and peas are also popular choices. Here’s what we use:<\/span><\/p>\n